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Denny’s® is the most recognized name in family dining providing good
food and service for more than 50 years. With approximately 1,500
restaurants across America and systemwide sales of more than $2
billion, Denny’s is the largest full-service family restaurant chain in
the United States.
Denny’s restaurants offer a casual dining
atmosphere and moderately priced meals served 24 hours a day at most
locations. Denny’s is best known for its breakfasts served around the
clock, including the popular Meat Lover’s Breakfast and Original Grand
Slam®. The lunch and dinner menu are increasing in popularity with a
variety of cravable burgers, sandwiches, salads and other entrees.
Denny’s remains dominant for the late-night crowd with an emphasis on
appetizers and desserts.
Specialty menus for health conscious
guests feature low-fat offerings. The chain also offers customers age
55 and over selections at special prices and children 10 and under a
specially priced menu. In addition, Denny’s offers free refills on
coffee, tea, soft drinks and lemonade.
At year end 2007, there
were 1,546 Denny’s restaurants: 394 were owned and operated by the
company and 1,152 were operated under franchise and licensing
agreements. The restaurants are located in the United States, Canada,
Costa Rica, Guam, Mexico, New Zealand and Puerto Rico. The majority of
restaurants are located in California, Florida and Texas.
Denny’s
ended 2007 with systemwide sales of $2.4 billion and $1.72 million
average unit sales for company-operated restaurants. There are
approximately 21,000 employees at Denny’s company restaurants. |